Descargar The French Laundry Cookbook (Thomas Keller Library) de Thomas Keller,Deborah Jones libros ebooks

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The French Laundry Cookbook (Thomas Keller Library) de Thomas Keller,Deborah Jones

Descripción - Reseña del editor 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--'the most exciting place to eat in the United States' (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as 'as close to dining perfection as it gets.' Nota de la solapa Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—'the most exciting place to eat in the United States,' wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautés beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as 'as close to dining perfection as it gets.' Biografía del autor Susie Heller, executive producer of PBS's Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California. Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery, has five restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. That same year, he launched Cup4Cup, the first gluten-free flour that replaces traditional all-purpose flour or whole wheat flour in any recipe, cup for cup, such that you'd never know the difference. In 2017, as part of the Ment'or BKB Foundation, established with chefs Jerome Bocuse and Daniel Boulud, Keller led Team USA to win the Bocuse d'Or competition in Lyon, France, for the first time ever. Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.

The french laundry cookbook by thomas keller the most transformative cookbook of the century celebrates this milestone by showcasing the genius of chefproprietor thomas keller himself keller is a wizard, a purist, a man obsessed with getting i 2014 marks the twentieth anniversary of the acclaimed french laundry restaurant in the napa valleythe most exciting place to eat in the united states the new york times Thomas keller cookbooks thomas keller is chef and proprietor of the french laundry, per se, bouchon, bar bouchon, bouchon bakery, and ad hoc he has authored five cookbooks inspired by his restaurants Thomas keller the french laundry cookbook the french laundry thomas keller, chefproprieter of the french laundry in the napa valleythe most exciting place to eat in the united states, wrote ruth reichl in the new york timesis a wizard, a purist, a man obsessed with getting it right

The french laundry cookbook the thomas keller library to eat at thomas kellers napa valley restaurant, the french laundry, is to experience a peak culinary experience in the french laundry cookbook, keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the us and, arguably, the world this cookbook provides 150 recipes exactly as they are used at kellers The french laundry cookbook the thomas keller library thomas keller is the author of the french laundry cookbook, bouchon, under pressure, ad hoc at home, and bouchon bakeryhe is the first and only american chef to have two michelin guide threestarrated restaurants, the french laundry and per se, both of which continue to rank among the best restaurants in america and the world The french laundry cookbook thomas keller library thomas keller, chefproprieter of the french laundry in the napa valley the most exciting place to eat in the united states, wrote ruth reichl in the new york times is a wizard, a purist, a man obsessed with getting it rightand this, his first cookbook, is every bit as satisfying as a french laundry meal itself a series of small, impeccable, highly refined, intensely focused courses

Detalles del Libro

• Name: The French Laundry Cookbook (Thomas Keller Library)
  
• Autor: Thomas Keller,Deborah Jones
  
• Categoria: Libros,Libros y guías de viaje,Guías turisticas
  
• Tamaño del archivo: 7 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Descargar The French Laundry Cookbook (Thomas Keller Library) de Thomas Keller,Deborah Jones libros ebooks

The french laundry cookbook thomas keller comprar the french laundry cookbook de thomas keller envío gratis en 1 día desde 19 libro nuevo o segunda mano, sinopsis, resumen y opiniones The french laundry cookbook the thomas keller library thomas keller, author of the french laundry cookbook, bouchon, under pressure, ad hoc at home, and bouchon bakery, has five restaurants and five bakeries in the united states he is the first and only american chef to have two michelin guide threestarrated restaurants, the french laundry and per se, both of which continue to rank among the best restaurants in america and the world The french laundry cookbook thomas keller library buy the french laundry cookbook thomas keller library 2nd ed by keller, thomas, jones, deborah, heller, susie isbn 8580001056470 from s book store everyday low prices and free delivery on eligible orders

The french laundry cookbook by thomas keller nook book thomas keller is the author of the french laundry cookbook, bouchon, under pressure, ad hoc at home, and bouchon bakery he is the first and only american chef to have two michelin guide threestarrated restaurants, the french laundry and per se, both of which continue to rank among the best restaurants in america and the world The french laundry cookbook the thomas keller library iacp award winner 2019 marks the twentyfifth anniversary of the acclaimed french laundry restaurant in the napa valleythe most exciting place to eat in the united states the new york timesthe most transformative cookbook of the century celebrates this milestone by showcasing the genius of chefproprietor thomas keller himself Libro the french laundry cookbook descargar gratis pdf descarga online the french laundry cookbook libros gratis the french laundry cookbook 2018 ebooks y más ficha de the french laundry cookbook nombre the french laundry cookbook no ref sku 9781579651268 editorial artisan publishers gãnero na autor thomas keller isbn 1579651267 ean 9781579651268 idioma inglãs aão 1999